Indulge in a truly immersive culinary experience as you step into the world of saj-making and the art of preparing mankusheh, a beloved Lebanese bread. Join us on a journey that will delight your senses and transport you to the heart of traditional Lebanese cuisine.

As you enter the warm and inviting kitchen, the aroma of freshly baked bread fills the air, instantly awakening your appetite. Here, you will learn the age-old technique of saj-making, where dough is skillfully stretched and cooked on a hot convex griddle, known as the saj. Feel the dough in your hands, soft and pliable, as you work alongside experienced chefs who will guide you through the process.

As your mankusheh bakes on the saj, you watch in anticipation as the bread transforms into a golden, crispy delight. The flavors meld together, creating a harmonious symphony of taste that is uniquely Lebanese. The chefs share their expertise, teaching you the art of achieving the perfect balance of flavors and textures.

Finally, it is time to savor the fruits of your labor. Bite into the warm, fragrant mankusheh, and let the explosion of flavors dance on your palate. The crunch of the bread gives way to a medley of tangy, savory, and aromatic notes, transporting you to the streets of Lebanon with every bite.

As you delve into the world of saj-making and mankusheh preparation, you not only acquire culinary skills but also gain a deeper understanding of Lebanese culture and tradition. The experience goes beyond cooking—it is a celebration of community, togetherness, and the joy of sharing a delicious meal with loved ones.

Get ready to embark on a gastronomic adventure that will leave you with a newfound appreciation for the simplicity and beauty of Lebanese cuisine.